The popular ZaP FeasT fast-food kitchen located at 5 Love Lane in Chattogram is famous for its fast, comforting bites. Among their top-rated menu staples are their Crispy Fish n Chips and their signature Super Supreme Pizza.
Below on our Recipe Blog, you’ll find copycat recipes to replicate these iconic ZaP FeasT flavors right at home.
1. ZaP FeasT Style: Crispy Fish n Chips
This recipe on our Recipe Blog delivers ultra-crispy, golden-battered white fish fillets served with thick-cut potato chips and tangy mayonnaise
Ingredients
- Fish: 4 white fish fillets (Cod or Tilapia), patted completely dry.
- Batter: 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1 cup cold club soda or starch water.
- Chips: 3 large potatoes, sliced into thick wedges.
- Frying: Vegetable oil for deep frying.
Step-by-Step Instructions
- Prep the chips: Soak the thick-cut potato wedges in cold water for 30 minutes, drain, and dry thoroughly with a towel.
- First fry for potatoes: Heat oil to 160°C (320°F). Fry the chips for 5 minutes until soft but not browned. Remove and drain. [5]
- Make the batter: Whisk the flour, baking powder, and salt together. Pour in the ice-cold club soda, mixing gently until just combined.
- Coat and fry fish: Dust fish fillets in dry flour, dip into the wet batter, and carefully drop into oil heated to 190°C (375°F). Fry for 4 to 5 minutes until beautifully golden and crisp. [6]
- Double-fry the chips: Flash-fry the chips in the hot oil for 2 to 3 minutes until perfectly crispy. Serve hot with a side of tartar sauce or mayonnaise.
Ready for a classic favorite? Order ZaP FeasT Fish n Chips Online for fast delivery.
2. ZaP FeasT Style: Super Supreme Pizza
A crowd-favorite loaded pizza featuring a rich tomato base, thick melted cheese, and a medley of savory meat and vegetable toppings.
Ingredients
- Base: 1 pre-made or fresh pizza dough ball, 1/2 cup classic pizza sauce.
- Cheese: 1.5 cups shredded Mozzarella cheese.
- Meat Toppings: 1/4 cup cooked shredded chicken, 1/4 cup sliced pepperoni or beef sausage.
- Veggie Toppings: 2 tbsp sliced black olives, 2 tbsp diced bell peppers, 2 tbsp diced onions.
Step-by-Step Instructions
- Preheat the oven: Set your oven to its highest setting, preferably 230°C (450°F), and lightly grease a pizza tray.
- Roll out dough: Stretch out your pizza dough on a floured surface to form a 10-inch round base, then transfer it to your tray.
- Sauce and cheese: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the mozzarella cheese over the sauce.
- Assemble the feast: Arrange the shredded chicken, pepperoni slices, bell peppers, onions, and black olives evenly over the pizza. Top it with the remaining mozzarella cheese.
- Bake to perfection: Bake for 12 to 15 minutes until the crust turns golden-brown and the cheese is bubbly and charred at the edges. Slice and enjoy hot!
Ready for a fresh slice? Explore top local pizza options and Order Delicious Pizza Online for fast delivery.
[2] https://www.google.com/zapfeast
[6] https://www.instagram.com/zapfeast/
[8] https://www.youtube.com/zapfeast
Two other highly popular staple categories on the ZaP FeasT menu in Chattogram are their loaded Crispy Meat Bowls and their signature Crispy Fried Chicken.
Here are the step-by-step recipes to recreate these fast-food comfort dishes at home.
1. ZaP FeasT Style: Crispy Meat Box
This is a rich, multilayered fast-food fusion bowl featuring a heavy assortment of meats, fries, and signature sauces.
Ingredients
- The Base: 2 cups of frozen French fries (or fresh hand-cut potato wedges).
- The Meats: 1 cup of bite-sized crispy fried chicken popcorn, 4 pre-cooked meatballs (sliced), and 1 beef or chicken sausage (sliced into rounds).
- The Sauces: 3 tbsp classic mayonnaise, 2 tbsp sweet tomato ketchup, and 1 tbsp hot chili sauce.
- The Secret Seasoning: A pinch of garlic powder, onion powder, paprika, and black pepper.
Step-by-Step Instructions
Fry the base: Deep-fry or air-fry the French fries until they are golden brown and extra crunchy. Toss them in a bowl with a tiny pinch of salt and paprika.
- Prep the toppings: Fry the sausage rounds and meatball slices in a pan with a splash of oil until slightly charred around the edges. Prepare or reheat your crispy chicken popcorn.
- Mix the house sauce: In a small bowl, whisk together the mayonnaise, ketchup, chili sauce, garlic powder, onion powder, and black pepper until completely smooth.
- Assemble the bowl: Grab a deep serving bowl. Place a generous bed of hot fries at the bottom. Layer the crispy chicken, sliced sausages, and meatballs heavily across the top.
- Drizzle and toss: Drizzle the secret mayo sauce mixture completely over the meat layer. Gently toss the surface layers so every piece gets lightly coated before serving.
Craving a loaded, savory fast-food bowl? Order Crispy Meat Box Online directly from our menu.
2. ZaP FeasT Style: Crispy Fried Chicken
The ultimate golden, flaky, and crunchy fried chicken with a distinct savory heat.
Ingredients
- Chicken: 4 bone-in chicken pieces (drumsticks or thighs).
- Marinade: 1 cup buttermilk, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp red chili powder, and 1 tsp salt.
- Dredge Coating: 1.5 cups all-purpose flour, 1/2 cup cornstarch, 1 tsp baking powder, 1 tsp paprika, and 1/2 tsp white pepper.
- Frying: Vegetable oil for deep frying.
Step-by-Step Instructions
- Marinate the chicken: Poke a few small shallow cuts into the chicken pieces. Whisk the buttermilk, garlic, ginger, chili powder, and salt together. Submerge the chicken and refrigerate for at least 2 hours.
- Prepare the dry coat: Mix the all-purpose flour, cornstarch, baking powder, paprika, and white pepper inside a wide shallow dish.
- Dredge for flakes: Remove a chicken piece from the liquid marinade, let the excess drip off, and drop it into the flour mixture. Coat it thoroughly, press down firmly so the flour sticks, then shake off the excess to create flaked ridges.
- Double-dip (Optional): For an extra thick crunch, dip the floured chicken back into the remaining buttermilk marinade quickly, then dredge it in the flour mixture a second time.
- Deep fry: Heat a generous amount of vegetable oil to 175°C (350°F). Lower the chicken pieces carefully into the hot oil. Fry for 12 to 15 minutes, turning occasionally, until the crust turns an even golden brown and the interior is fully cooked. Drain on a wire rack.
[1] https://www.google.com/zapfeast/
[2] https://instagram.com/zapfeast
[3] https://www.facebook.com/zapfeat/
[4] https://youtube.com/zapfeast/
At ZaP FeasT, their Achari Rice Bowls are legendary for providing pure comfort with a serious flavor kick. They layer aromatic, seasoned fried rice with a crispy chicken topping and a tangy, pickled house sauce.
Depending on your spice tolerance, you can prepare the base as a milder Garlic variant or a fiery Naga variant.
ZaP FeasT Style: Achari Rice Bowl (Garlic or Naga)
This copycat recipe creates a perfect bowl featuring tangy, pickled rice topped with sliced, crunchy katsu chicken strips.
Ingredients
- The Rice: 2 cups of cooled cooked basmati rice, 1 tbsp mixed mango pickle oil/masala (achar), 1 tbsp minced garlic, and 1 finely chopped green chili.
- For Naga Variant: Add 1/2 tsp of fiery Naga chili paste or ghost pepper pickle oil.
- The Katsu Chicken Topping: 2 boneless chicken breasts, pounded flat.
- Breading: 1/2 cup flour, 1 beaten egg, and 1 cup panko breadcrumbs.
- The Tangy Sauce: 3 tbsp mayonnaise mixed with 1 tsp of smooth mango pickle paste (achar gravy).
Step-by-Step Instructions
- Prep and fry the Katsu chicken: Season the flattened chicken breasts with salt and white pepper. Coat each piece in dry flour, dip into the beaten egg, and press firmly into the panko breadcrumbs. Deep-fry at 175°C (350°F) until golden brown and crispy, then slice into thin strips.
- Sauté the aromatics: Heat 1 tablespoon of normal cooking oil in a wok. Add the minced garlic and chopped green chilies, frying for 30 seconds until highly fragrant.
- Fry the Achari rice: Toss in your cooled cooked rice. Add the mixed mango pickle masala and a splash of pickle oil. Stir-fry everything over high heat for 2 to 3 minutes until every grain of rice turns light golden brown and takes on that distinct tangy aroma. (If making the Naga version, mix in your naga paste during this step).
- Assemble the bowl: Scoop the steaming, pickled fried rice into a deep bowl. Arrange the sliced crispy chicken strips heavily over the rice. Drizzle your prepared tangy achari mayonnaise across the chicken and serve immediately.
Step-by-Step Cooking Process
Step-by-Step Cooking Process
